Experts on liquor the plasticizing agent: see detected values ​​can exclude artificially added may

20 years ago to start the research, five years ago, scientists warning, incident 18 months ago, industry self-inspection 17 months ago, the plasticizer security storm or from the liquor industry, unexpected.
The core issues in the risk assessment of the plasticizing agent is "total exposure assessment, the total amount of plasticizer that people from different food intake is unknown, the biggest risk is that this kind of" do not know ".
Liquor lid is suddenly opened, in addition to alcohol, along with the plasticizing agent Supremacy and complex chain reaction.
November 19, 2012, "alcoholic liquor products plasticizers exceeded 260%" news exposure, the report said the The submission results showed that alcoholic liquor phthalate, dibutyl (DBP) content to 1.08mg/kg. 551 document issued in June 2011 by the Ministry of Health provides DBP maximum residue levels in food as 0.3mg/kg.
It is puzzling that the Chinese wine industry associations not only failed the Hudu son, but active fire lead the entire liquor industry. The "liquor products basically contain the ingredient of the plasticizer.", The association said in a statement issued on the date in 2011 by the national liquor products, "concluded a large number of comprehensive Determination.
The day, 13 liquor stocks in Shanghai and Shenzhen total $ 324 billion market value evaporated.
In this case, the national regulatory authorities and research institutions by monitoring public opinion that public a new round of worries. The national food safety risk assessment center is a responsible person told the Southern Weekend reporter, The plasticizer food risk monitoring and assessment, as early as a few months ago has been launched and no conclusions just yet. "The assessments involve multiple sectors and a variety of food," the official stressed that "not only is liquor."
Southern Weekend reporter in an interview that, researchers and industry professionals, plasticizer contamination in food has long been an open secret, and related scientific research even began 20 years ago. In August 2007, after combing the peers are a large number of research results, the Beijing CDC main Ren Dengying on Capital Public Health and the author pointed out, phthalate esters (plasticizers scientific name) in a wide variety food has become a global food and environmental organic pollutants. He five years ago that called for such compounds harmless treatment, at the same time looking for safer alternatives.
However, the majority of the public did not know - the haze of the plasticizer is Approaching.
17 months, what happened?
Or start talking about the liquor industry.
Green translation plasticizing agent Plasticizer is a method for increasing the softness of the material or the material liquefied additives are often added to the plastic, concrete, cement and gypsum.
Southern Weekend reporter learned that, as early as in more than one month ago, a number of domestic financial media to report material received a About Jiuguijiu contain plasticizers. Allegedly, the material shows five plasticizer component the detection Jiuguijiu contains, DEHP and DBP were exceeded national standards. But this material does not involve the entire liquor industry.
November 3, 2012, users excerpt version of the Chinese wine industry associations submitted in August this year on liquor products plasticizer Notes on the End of the World Community, known as "China Wine Association blew liquor products excessive plasticizer, before pointing the finger of blame at the entire liquor industry.
At this point, the public and the media has been no stranger to the plasticizing agent. In May 2011, Taiwan was first discovered, over the years, some unscrupulous companies in the food illegally adding plasticizers to achieve the effect of thickening the next month, the Taiwan were detected to contain plasticizers food 961 kinds. This is a widely used industrial polymer material aids, can be enhanced so that the flexibility of the plastic. However, animal experiments show that the the excessive intake affect the liver and kidney, and reproductive system, a small number of toxic plasticizers carcinogenicity.
Was detected in Taiwan plasticizer containing wine products. "National agro-processing Food Quality Supervision and Inspection Center (Anhui) A staff member of the Southern Weekend reporter said. June 29, 2011, Fujian Dongshan Inspection and Quarantine Bureau since three alcoholic products from the production for the first time detected plasticizers.
Exclude artificially added factors, in theory, certain types of food detection plasticizing agent in Taiwan, the products of the same type on the mainland is also a warning, however, the public generally ignored this information.
Production liquor business has taken note of agro-processing of the aforementioned National Food Quality Supervision and Inspection Center staff found that, since the plasticizing agent after the events, some of the liquor business and authorities frequently the liquor packaging materials, production appliances and liquor censorship, require determination of the content of plasticizers. The later the inspectors are specially modified ethanol (alcohol) in the detection method of plasticizing agent.
In fact, the liquor industry is clearly aware of plasticizers dating back more than 17 months. China Wine Association, said in the statement, to obtain information in June 2011. Liquor Branch of China Wine Association since communication with key national liquor companies, national testing, research institutions and arranged research task requires comprehensive identification of the the plasticizer source of Liquor, thereafter at industry conferences have repeatedly stressed strictly controls the the liquor products plasticizer content requirements.
Even the alcoholic liquor at the cusp of the multiple internal detection for more than a year. Deputy general Jiuguijiu Corporation Fan Zhen told the Southern Weekend reporter, the companies do not have the equipment and the means to detect plasticizers, every time to the testing organization located in Changsha, the provincial of this investigation and testing work of the past year has round-trip several times.
It is reported that in the 21st century website reported 260% exceeded before the the alcoholic liquor company has been informed of the situation. Fan Zhen told the Southern Weekend reporter, to this end, the company rushed to Changsha detection were sampled from production to distribution links. Results show that seven of the eight samples are not detected plasticizing agent, wherein a detected but not exceeding the limits of the document of the Ministry of Health, and the abnormal sample is precisely finished wine sale.